Super Crispy Smashed Potatoes

Name: Super Crispy Smashed Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 lb Yellow Baby Potatoes; 1/2 cup extra virgin olive oil; 1/4 cup kosher salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/4 tsp black pepper; 2 tbsp fresh herbs (dill, rosemary, parsley) (for garnish); lemon (for garnish)

5 steps

Prep:5minCook:1h

These SUPER crispy smashed potatoes are a delicious side you can easily make at home! Every edge of the potatoes are crispy, yet soft on the inside and seasoned beautifully topped with fresh herbs and lemon

Updated at: Thu, 25 Jul 2024 17:13:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories478.2 kcal (24%)

Total Fat29.2 g (42%)

Carbs46.4 g (18%)

Sugars2 g (2%)

Protein5.7 g (11%)

Sodium5585.6 mg (279%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 lbYellow Baby Potatoes

½ cupextra virgin olive oil

¼ cupkosher salt

½ tspgarlic powder

½ tsponion powder

½ tsppaprika

¼ tspblack pepper

2 Tbspfresh herbs

dill, rosemary, parsley, for garnish

lemon

for garnish

Instructions

Step 1

Preheat oven to 450F.

Step 2

Rinse potatoes of any excess dirt then fill in a large pot with cold water until fully submerged. Add 1/4 cup kosher salt and bring to a simmer over medium high heat. Simmer for 15-20 minutes or until fork tender and drain.

Step 3

On a nonstick baking sheet, drizzle evenly with olive oil. Add the potatoes to the baking sheet and use a flat object or pan to smash the potatoes to a 1/2" thickness. Drizzle liberally with more olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.

Step 4

Roast the potatoes at 450F for 30-45 minutes until golden brown and crispy.

Step 5

Season with salt to taste and garnish with fresh herbs and lemon. Enjoy!

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