Mini Potato Skins

Name: Mini Potato Skins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs red potatoes ((about 10 potatoes), scrubbed); 4 tbsp olive oil; 2 sprigs rosemary; 1 cup chicken broth; 2 tbsp melted butter; 2 cups shredded Cheddar cheese; 10 slices of bacon (cooked and crumbled); 1 cup sour cream; 2 green onions (chopped)

Instructions

Prep:15minCook:20min

These potato skins are so tender when they are first cooked in your Instant Pot® and then finished off in the oven. The smaller red potatoes used here are perfect for bite-sized appetizers for your partygoers to enjoy. Because of the petite size, these skins are an easy bite and seem a little less guilty than a larger potato skin, which will make your guests more likely to indulge!

Updated at: Thu, 21 Nov 2024 17:05:41 GMT