Bacon Cheese Potato Wedges

Name: Bacon Cheese Potato Wedges
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4-5 large russet potatoes (or Idaho potatoes); 1/4 cup olive oil; 1 tsp salt; 1/2 tsp pepper; 1 cup plain greek yogurt (or sour cream); 1/2 cup ranch salad dressing; 1/4 cup milk; 1/2 cup crisp bacon (diced); 1/2 cup green onions (sliced); 1 1/2 cups shredded sharp cheddar cheese; 1/2-3/4 cup shredded mozzarella