Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories3398.5 kcal (170%)
Total Fat255 g (364%)
Carbs209.9 g (81%)
Sugars17.7 g (20%)
Protein77 g (154%)
Sodium2193.1 mg (110%)
Fiber30.7 g (110%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat your oven to 400°F.
Step 2
Scrub the potatoes clean and pierce them with a fork several times. Place them on a baking sheet.
Step 3
Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are fork-tender.
Step 4
Allow the potatoes to cool for a bit, then cut them in half lengthwise. Scoop out the inside, leaving a thin layer of potato on the skin.
Step 5
Brush the potato skins with olive oil, melted butter, and season with garlic powder, grated parmesan, salt and pepper.
Step 6
Place the potato skins back on the baking sheet, skin side down, and bake for an additional 10 minutes or until the edges are golden and crispy.
Step 7
Remove the potato skins from the oven, sprinkle shredded cheddar cheese and crumbled bacon on top.
Step 8
Return the potato skins to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and let them cool slightly.
Step 10
Top with sour cream and green onions.
Step 11
Prep Time 15 min Cook Time 75 min Rest Time 10 min Total Time 1 hr 40 mins
Step 12
Cooking Temp 400 °F
Step 13
Servings 8
Step 14
Servings
Step 15
Preheat your oven to 400°F.
Step 16
Scrub the potatoes clean and pierce them with a fork several times. Place them on a baking sheet.
Step 17
Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are fork-tender.
Step 18
Allow the potatoes to cool for a bit, then cut them in half lengthwise. Scoop out the inside, leaving a thin layer of potato on the skin.
Step 19
Brush the potato skins with olive oil, melted butter, and season with garlic powder, grated parmesan, salt and pepper.
Step 20
Place the potato skins back on the baking sheet, skin side down, and bake for an additional 10 minutes or until the edges are golden and crispy.
Step 21
Remove the potato skins from the oven, sprinkle shredded cheddar cheese and crumbled bacon on top.
Step 22
Return the potato skins to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Step 23
Remove from the oven and let them cool slightly.
Step 24
Top with sour cream and green onions.
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