Chocolate drip cake

Name: Chocolate drip cake
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: British
Ingredients: 200g unsalted butter, softened, plus extra for greasing; 250g golden caster sugar; 3 large eggs; 225g plain flour; 25g powdered malt drink; 2 tsp baking powder; 100g natural yogurt; 2 tsp vanilla extract; 175g unsalted butter, softened, plus extra for greasing; 25g cocoa powder; 50g natural yogurt; 100g dark chocolate, melted and cooled a little; butter or flavourless oil, for greasing; 200g golden caster sugar; 5 tbsp golden syrup; 2 tsp bicarbonate of soda; 37g pack Maltesers; 250g pack slightly salted butter , softened; 750g icing sugar; 3 tbsp powdered malt drink; 1 tsp vanilla extract; 280g tub full-fat cream cheese; 100g dark chocolate, finely chopped; 75ml double cream

Instructions

Prep:2hCook:1h

This malted drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning multi-layered centrepiece for a big occasion

Updated at: Fri, 02 May 2025 09:19:28 GMT