
By pressurecookrecipes.com
Instant Pot Potato Salad
Instructions
Cook:45min
Step-by-Step on how to make Instant Pot Potato Salad. You can cook the eggs and potatoes in Instant Pot together with this “Zero Minute” method. Best potato salad with creamy, well balanced layers of flavors and fluffy, tender to the bite potatoes.
Updated at: Sun, 16 Mar 2025 16:07:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories393.7 kcal (20%)
Total Fat27.1 g (39%)
Carbs32.6 g (13%)
Sugars2.2 g (2%)
Protein6.3 g (13%)
Sodium1126.2 mg (56%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3.33 poundsrusset potatoes
peeled, cut into 1-inch cubes

2 ½ teaspoonstable salt
fine

45mlrice vinegar
unseasoned, or apple cider vinegar, divided

4 cupstap water
cold, running

200geggs
large, hard boiled and finely chopped

102gred onion
small, finely diced

1 x 55gdill pickle
or cornichon, finely diced

120gcelery
finely diced

8 stemsfresh dill
finely chopped

1 cupfull fat mayonnaise

15gwhole grain mustard

15mlrice vinegar
unseasoned, or apple cider vinegar

½ teaspoongarlic powder

kosher salt

ground black pepper
to taste
Instructions
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Notes
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