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Stephanie Gigliotti
By Stephanie Gigliotti

Creamy Bacon Ranch Pasta Salad

5 steps
Prep:20minCook:10min
Creamy Bacon Ranch Pasta Salad combines crisp bacon, cheddar cheese, tender pasta with peas for a juicy bite with a creamy ranch dressing. A great summer pasta salad for any occasion.
Updated at: Sat, 18 May 2024 13:53:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories514.5 kcal (26%)
Total Fat39.4 g (56%)
Carbs27.3 g (10%)
Sugars4 g (4%)
Protein14.3 g (29%)
Sodium634.9 mg (32%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a large pot of water to a boil and cook the pasta according to the package directions. Drain, rinse in cold water and add to a large mixing bowl.
Step 2
Cut the cooked bacon into pieces. Add the bacon to the bowl with the pasta.
Step 3
To the same mixing bowl add the thawed peas, cheddar cheese, all the seasonings and green onions. Spoon in the Greek yogurt and mayonnaise and mix everything together until well combined.
Step 4
If the pasta seems dry, add more yogurt or mayonnaise to your preference.
Step 5
Refrigerate leftovers up to 4 days.
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