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By Jackie

Sausage, Egg and Cheese Roll-Ups

9 steps
Prep:25minCook:15min
Updated at: Tue, 14 May 2024 20:50:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
7
Low

Nutrition per serving

Calories347.8 kcal (17%)
Total Fat25.7 g (37%)
Carbs13.8 g (5%)
Sugars3.2 g (4%)
Protein14.4 g (29%)
Sodium885.5 mg (44%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350°F.
Step 2
In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
Step 3
Scramble the remaining eggs.
Step 4
Unroll the dough on a work surface and separate into 8 triangles.
Step 5
Cut each cheese slice in half and place one half on each triangle.
Step 6
Top each with a spoonful of scrambled eggs and one sausage link.
Step 7
Loosely roll up the triangles and place them on an ungreased cookie sheet.
Step 8
Brush the tops with the reserved beaten eggs and sprinkle with salt and pepper.
Step 9
Bake for 15 to 18 minutes or until golden brown.

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