Yuzu salt

Simply microwave your pomelo/grapefruit peels for 5 minutes to get homemade refreshing yuzu salt.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dry a large pomelo/grapefruit, get its peel.

Step 2

Use a peeler to shave off zests from the pith. The pith is bitter. So make sure you shave very thin pieces of zest from the peel.

Step 3

Spread the zests evenly over a plate. Microwave the zests for 4 to 5 minutes. I recommend first checking them after 4 minute, then after every additional 15 seconds, until they turn dry and crunchy. So that they don't get burnt.

Step 4

Use a food processor to grind the zests into powder.

Step 5

Sift the zest powder.

Step 6

Mix bigger zest flakes with kosher salt, in the ratio of 1:10. (10g zest flakes : 100g kosher salt)

Step 7

Mix fine zest powder with fine salt, in the ratio of 1:10. (10g zest powder : 100g kosher salt)

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