Chicken Spinach Dip Bread Bowls

Name: Chicken Spinach Dip Bread Bowls
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: American
Ingredients: 1 package (10 ounces) frozen chopped spinach; 3 tablespoons olive oil; 2 garlic cloves, minced; 2 loaves sourdough bread (1 pound each); 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (8 ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese, divided; 1-1/2 teaspoons Italian seasoning; 1 teaspoon salt; 6 bacon strips, cooked and crumbled, divided

Instructions

Prep:35minCook:20min

My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I love that with this recipe I can make one for dinner and wrap one for the freezer! —Merry Graham, Newhall, California

Updated at: Thu, 21 Nov 2024 23:02:21 GMT