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Chicken-Bacon-Ranch Bubble-Up Bake

Chicken-Bacon-Ranch Bubble-Up Bake

Prep:10min

Turn this delicious combo into a quick-prep dinner-bake everyone will love.

Updated at: Thu, 21 Nov 2024 11:52:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories824.5 kcal (41%)

Total Fat55.8 g (80%)

Carbs37.3 g (14%)

Sugars8.1 g (9%)

Protein39.3 g (79%)

Sodium1499.3 mg (75%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbboneless skinless chicken

cooked, crumbled

1 ¼ cupsranch dressing

1 x 16.3 ozsouthern homestyle original biscuits

can, refrigerated, or 1 can refrigerated pillsburyTM grands TM southern homestyle buttermil biscuits

1 cupshredded cheddar cheese

Instructions

View on Pillsbury

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Notes

9 liked

0 disliked

Delicious

Easy

Go-to

Moist

Makes leftovers

Sarah Beth· last year

Under 30 minutes

So good! I used precooked bacon & crisped it up a bit the last few minutes of the chicken cooking. I didn’t find it too salty.

Damien Sebastian· 2 years ago

Makes leftovers

Special occasion

Was salty, but I like salty. I believe this may be due to the ranch, if you made your own ranch this could probably be fixed that way. I also seasoned my chicken well, with ChickenSh*t seasoning, garlic, and sazon before browning it in the bacon grease. Make sure you put the biscuit pieces in an even layer or some may come out a bit doughy, but still tasty.

shelby g· 2 years ago

Makes leftovers

Rather salty but the flavors are yum

Nikole Martin· 2 years ago

A bit salty but delicious