Chick-fil-A Spicy Chicken Sandwich | Vegan Recipe

Name: Chick-fil-A Spicy Chicken Sandwich | Vegan Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup vital wheat gluten; 2 tbsp nutritional yeast; 1 tsp onion powder; ½ tsp Himalayan salt; ½ tsp poultry seasoning; ¾ cup vegetable broth, I made mine with bouillon (enough to cover), for cooking; 2 tbsp tahini; Marinade; pickle juice, enough to cover seitan chicken; ½ tsp cayenne pepper; Binder; ¾ cup plain, unsweetened soy milk or 5 eggs worth of egg replacer, prepared; ¼ cup pickle juice; Breading; 2 cups organic white unbleached flour; ⅓ cup powdered sugar(yup); 3 tsp paprika; 2 tsp cracked black pepper; 1 Tbsp cayenne pepper (I love my food really spicy, you can add less if you don’t) + more for seasoning finished product; 1 tsp chili powder; 1 tsp Himalayan salt; 1 tsp baking powder; 1 tsp garlic powder; Peanut oil for frying; Toppings; Burger buns, use whatever you want! I used white buns to be authentic; Pickles, cut into medallions; Your favourite Vegan cheese (I used provolone)

Instructions

Prep:30minCook:1h

This is an easy vegan recipe for a Chick-Fil-A Chicken Sandwich that you can quickly and easily make at home. This vegan spicy chicken sandwich is made with battered seitan, tangy pickles, and vegan cheese.

Updated at: Thu, 19 Aug 2021 02:15:15 GMT