Easy Vegan Lemon Curd

Name: Easy Vegan Lemon Curd
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: British
Ingredients: 1/2 cup white sugar; 1 tablespoon cornstarch ((+1 teaspoon for extra thick curd, optional—reader tip!)); 1/2 cup plant-based milk ((such as soy or almond)); 1/4 cup fresh lemon juice ((about 2 lemons)); 2 teaspoons lemon zest ((from about 1 lemon)); 1/8 teaspoon ground turmeric ((optional for colour))

Instructions

Prep:5minCook:5min

6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed.

Updated at: Tue, 07 Oct 2025 09:15:08 GMT