By Cyndi Sultze
Christmas Spiced Jam
6 steps
Prep:10minCook:20min
Spiced Christmas Jam
This festive spiced Christmas jam combines sweet berries and tart cranberries with warm spices like cinnamon and cloves. It's the perfect holiday spread to enjoy on toast, scones, or even as a gift for loved ones.
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Updated at: Thu, 19 Sep 2024 02:22:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories114.6 kcal (6%)
Total Fat0.1 g (0%)
Carbs29.6 g (11%)
Sugars26.4 g (29%)
Protein0.2 g (0%)
Sodium4.8 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In a large pot, combine cranberries, strawberries, orange juice, and lemon juice. Bring to a boil over medium heat, stirring occasionally.
Step 2
Once the cranberries begin to pop and soften (about 5-7 minutes), use a potato masher or immersion blender to break down the fruit.
Step 3
Stir in the sugar, cinnamon, and cloves. Continue to cook over medium heat, stirring frequently, until the sugar has dissolved.
Step 4
Sprinkle the pectin into the mixture, stirring constantly. Bring the jam to a rolling boil and cook for 1-2 minutes.
Step 5
Remove from heat and skim off any foam. Carefully pour the jam into sterilized jars, leaving about 1/4 inch of space at the top.
Step 6
Seal the jars and process in a water bath canner for 10 minutes to ensure proper preservation, or store in the refrigerator if not canning.
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