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By Good Housekeeping
Our Best-Ever Carrot Cake
Instructions
Prep:40minCook:1h 15min
This classic carrot cake recipe is ready takes less than an hour to bake and is perfect for afternoon tea and Easter.
Updated at: Wed, 02 Apr 2025 10:57:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories635.2 kcal (32%)
Total Fat41.5 g (59%)
Carbs62.8 g (24%)
Sugars44.4 g (49%)
Protein6.5 g (13%)
Sodium407.7 mg (20%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
225 mLsunflower oil
plus extra to grease
225glight muscovado sugar
4eggs
medium
225gself-raising flour
1 tspbicarbonate of soda
1 ½ tspmixed spice
1 ½ tspground cinnamon
1 ½ tspground ginger
150gsultanas
200gcarrots
coarsely grated
50gwalnuts
or pecans, roughly chopped
175gunsalted butter
very soft
1 tspvanilla extract
275gfull-fat cream cheese
at room temperature
200gicing sugar
carrot decorations
optional, available from larger sainsbury's stores, £1.50 for 12
Instructions
View on Good Housekeeping
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