Plait Bread

Name: Plait Bread
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: European, Mediterranean
Ingredients: 1 tablespoon dry active yeast; 1 1/4 cup warm water (110 °F); 1/4 cup brown sugar; 3 1/2 cup all purpose flour (plus more for dusting); 1/4 teaspoon salt; 1/4 cup butter (room temperature) (ok to use vegan butter, plus 1 tablespoon for basting after baking)

Instructions

Prep:2hCook:25min

Guyanese plait bread is a soft, fluffy loaf of bread that is as beautiful as it is delicious. Serve it during the holidays with pepperpot or indulge as often as you'd like!

Updated at: Sat, 23 Nov 2024 21:06:32 GMT