Rye burger buns

Good

% Daily Values based on a 2,000 calorie diet

Step 1

First add 1/4 cup of warm water to a small bowl. Add the sugar and the yeast and whisk until fully incorporated. Let this sit till bubbles form on the surface of the water. Add

Step 2

In a large bowl add the remaining ingredients and half of the remaining water. Mix until it forms breadcrumbs.

Step 3

Add the yeast and water and begin to knead to form a dough. Add the remaining water slowly until it forms a smooth dough.

Step 4

Leave to prove for 1-2 hours outside of the fridge.

Step 5

Once doubled in size separate into 8 equally sized balls and press to flatten slightly.

Step 6

Brush with water or egg white and top with sesame seeds.

Step 7

Bake for 15-20 mins at 170 degrees celsius.

Step 8

Once out of the oven, brush with butter and leave to cool fully.