That Hot Dog gotz Buns hunz

Name: That Hot Dog gotz Buns hunz
Prep time: 3 h
Cook time: 12 min
Total time: 3 h 12 min
Cuisine: American
Ingredients: 3 1/3 cups all-purpose flour 453g, or bread flour; ▢1 1/2 teaspoons instant yeast see recipe note #1; 1 tablespoons sugar; ▢1 1/2 teaspoons kosher salt; 3 tablespoons butter; ▢3 tablespoons milk; ▢1 cup warm water; 1 large egg for the dough mix; 1 large egg to wash the dough with; Poppy seeds or corn meal (optional)

13 steps

Prep:3hCook:12min

A great and fairly easy recipe to make amazing hot dog buns. If you are not a big hot dog fan then first, shame on you. Second, use that big brain of yours and shape these differently for great hamburger buns or even all purpose rolls. Oh and if you have more patience (I don't) let the dough rise a bit, then drop it in the fridge overnight, for even more lip smacking goodness.

Updated at: Wed, 03 Jul 2024 22:07:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories216.2 kcal (11%)

Total Fat4.9 g (7%)

Carbs36.1 g (14%)

Sugars1.6 g (2%)

Protein6.1 g (12%)

Sodium296.4 mg (15%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

453gall-purpose flour

or bread flour

1 ½ teaspoonsinstant yeast

1 tablespoonssugar

1 ½ teaspoonskosher salt

3 tablespoonsbutter

3 tablespoonsmilk

1 cupwater

warm

1egg

large, for the dough mix

1egg

large, to wash the dough with

Poppy seeds

or corn meal, optional

Instructions

Step 1

Whisk together flour, yeast, sugar, and salt in a large bowl.

Step 2

Heat 3 tbsp of butter and milk in a small saucepan until butter has just melted. Remove from heat to cool slightly.

Step 3

Whisk together warm water and one egg in a medium bowl. Add warm milk and butter mixture and whisk until combined. Pour over flour mixture and stir until the dry for is all mixed in. The dough will start to feel too sticky to work with your hands, that is expected. Do your best to get the ingredients pulled tighter, nothing more.

Step 4

Cover tightly and let stand in a warm place 2 to 4 hours until dough has doubled in size. You can also refrigerate overnight.

Step 5

Line a baking pan/sheet with parchment paper.

Step 6

Turn risen dough out onto a lightly floured work surface and gather dough into a ball with lightly floured hands, then divide in half.

Step 7

Roll out each half separately with a rolling pen to about 1/8 of an inch thick, a rectangle or square shape. No need to be perfect in the shape. Then roll the dough tightly into a log. This will create nice layers in the rolls

Step 8

Cut each log into 5 equal sections for a total of 10.

Step 9

Shape each piece into a ball and then use the roller again to make each piece into a rectangle. Shape into a 5-6" hot dog bun with the edges folded under.

Step 10

Place each bun about 1/2-inch apart on prepared baking sheet. Cover loosely with a clean kitchen towel and let rise until puffy, about 1-2 hours depending on the dough temperature.

Step 11

When ready to bake, preheat oven to 375˚F.

Step 12

Whisk together remaining egg with 1 tbsp of water and brush over buns. If you are fancy or getting a visit from the Queen, you can sprinkle with some poppy seeds or cornmeal.

Step 13

Bake 10-12 minutes or until tops are golden brown, rotating sheet halfway through baking time.