Creamy leek and cheese pie

Name: Creamy leek and cheese pie
Cook time: 1 h
Total time: 1 h
Cuisine: British
Ingredients: 300g potatoes peeled and diced; 3 leeks sliced and washed; 50g butter; 2 tbsp flour; 200ml milk; 100g cheddar; 100 gruyère or other vegetarian melting cheese 100g; 1 tsp Dijon mustard; a handful flat-leaf parsley chopped; 300g puff pastry; 1 egg to glaze

Instructions

Cook:1h

This creamy leek and cheese pie is a great, comforting veggie main that'll please the whole family. You can also freeze this easily for a stress-free midweek meal.

Updated at: Fri, 22 Aug 2025 01:59:10 GMT