Chicken And Bacon Pasta Bake

Name: Chicken And Bacon Pasta Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, British
Ingredients: 3 tbsp butter; 3 tbsp flour ((plain/all purpose)); 2 ½ cups (600ml) milk (use skimmed for lighter version); 2 cups (180g) strong cheddar (, grated ); 2 tsp mustard powder (or 2 tsp Dijon mustard); 1 tsp garlic powder ((not garlic salt)); 1 tsp salt; Pinch freshly grated nutmeg (, optional); 14 oz (400g) rigatoni pasta (or your favorite dried pasta); 5 oz (150g) diced bacon (or pancetta cubes); 1 yellow onion (finely diced); 14 oz (400g) sweet corn (from a tin, drained); 1 lb (450g) cooked chicken (diced); 1 tbsp freshly grated Parmesan; Large handful fresh parsley (, chopped, divided); Salt and pepper (, to season)

Instructions

Prep:20minCook:25min

This Chicken And Bacon Pasta Bake is a true family favorite. Chicken, bacon and sweetcorn mixed with cheese sauce and pasta and baked till golden.... SO YUMMY!

Updated at: Sun, 20 Sep 2026 00:08:05 GMT