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By bon appétit
Sticky Barbecue Chicken
This barbecue chicken has the crackliest, stickiest skin.
Updated at: Fri, 21 Feb 2025 21:44:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories399.6 kcal (20%)
Total Fat23.4 g (33%)
Carbs22.3 g (9%)
Sugars15.4 g (17%)
Protein23.2 g (46%)
Sodium1992.7 mg (100%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

¼ cupsmoked paprika
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2 Tbsplight brown sugar

2 tspchili powder

2 tspgarlic powder

1 ½ tspcayenne pepper

12chicken thighs
skin-on, bone-in
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2lemons
zest and juice of

4 tspkosher salt
or 2 1/2 tsp. Morton

5 TbspBarbecue Seasoning
divided

1 Tbspvegetable oil
plus more for grill

1onion
small, finely chopped

3garlic cloves
finely chopped

¾ cupketchup
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2 Tbspapple cider vinegar

2 Tbspunsulfured blackstrap molasses

1 Tbspdijon mustard

1 Tbsphot sauce

1 Tbspworcestershire sauce
Instructions
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