Burger Bowl

Name: Burger Bowl
Cuisine: American
Ingredients: 4 hamburger patties; 1 tablespoon olive oil; 1/4 cup Montreal steak seasoning; 4 slices of cheese, I usually do cheddar or pepperjack; 2 tablespoons salted butter, cut into 4 cubes; Romaine lettuce, chopped; Tomatoes, chopped; Pickles, chopped; 1 cup shredded cheddar cheese (about 1/4 cup per serving); Air fried potatoes or chopped French fries; Croutons; Sesame seeds; Carmelized onion (optional); Burger sauce (optional)

6 steps

I’ve been making this at least once a week since the weathers been warm. It’s so easy to make + it’s on the healthier side, I promise you and your family will love

Updated at: Wed, 22 May 2024 15:10:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories532.7 kcal (27%)

Total Fat38.1 g (54%)

Carbs11.1 g (4%)

Sugars4.6 g (5%)

Protein36.7 g (73%)

Sodium2480.5 mg (124%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4hamburger patties

1 tablespoonolive oil

¼ cupsteak seasoning

Montreal

4slices cheese

I usually do cheddar or pepperjack

2 tablespoonssalted butter

1 cupshredded cheddar cheese

potatoes

Air fried, or chopped French fries

Instructions

Step 1

Season burgers with olive oil and steak seasoning on both sides. Let sit at room temperature while your grill preheats.

Step 2

Chop all veggies and prepare bowls. (I usually arrange the veggies, potatoes and croutons in sections in a bowl then mix all together when eating)

Step 3

Add butter to grill in 4 sections then add burgers on top. Cook for 3-5 minutes until crispy and flip. Add sliced cheese to cooked side and cook for another 3-5 minutes for (medium/medium rare)

Step 4

Take burgers off grill and cool slightly

Step 5

Chop up burgers and add to bowl. Top with shredded cheese, sesame seeds, optional onions and burger sauce.

Step 6

Enjoy!