Strawberry Crunch Cake

Name: Strawberry Crunch Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds fresh strawberries; 1 cup butter, softened; 1-1/2 cups sugar; 2 large eggs, room temperature, beaten; 1 large egg white, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup 2% milk; 4 cups confectioners' sugar; 2 tablespoons 2% milk; 2 teaspoons vanilla extract; 2 cups vanilla wafers; 1 cup freeze-dried strawberries

Instructions

Prep:30minCook:30min

Dress up this moist strawberry cake with creamy vanilla frosting and a crunchy topping. Here's how to make a strawberry crunch cake inspired by the nostalgic ice cream treat!

Updated at: Sun, 23 Mar 2025 19:48:29 GMT