Gnocchi With Pomodoro Sauce

Name: Gnocchi With Pomodoro Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1/4 cup DeLallo extra virgin olive oil (plus 1 tablespoons); 4 stems fresh Italian flat leaf parsley; 4 stems fresh oregano; 2 stems fresh rosemary; 2 stems fresh basil (plus 2 more stems for garnish); 1/2 yellow onion (diced); 3 cloves garlic (pressed or minced); 1 28 ounce can DeLallo San Marzano tomatoes; Kosher salt and freshly ground black pepper; Pinch of red pepper flakes; 1/4 cup heavy cream (optional); 1 16- ounce package DeLallo potato gnocchi; 8 ounces cherry size mozzarella balls (cut in half); 1/2 cup freshly grated Parmesan cheese

Instructions

Prep:10minCook:30min

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella.

Updated at: Wed, 05 Jan 2022 20:29:13 GMT