Pasta alla Boscaiola

Name: Pasta alla Boscaiola
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound rigatoni (or penne, paccheri, etc); 1/4 cup extra virgin olive oil; 3/4 pound bulk Italian sausage; 1 pound cremini mushrooms (sliced); 1 ounce dried porcini mushrooms (reconstituted in hot water then squeezed out); 1 medium onion (diced); 2 tablespoons fresh rosemary leaves (chopped); 5 cloves garlic (sliced); 3/4 cup dry white wine; 14 ounces crushed plum tomatoes; 3/4 cup heavy cream; 1/2 cup Parmigiano Reggiano (grated); 1/4 cup flat-leaf parsley (minced); 2 cups reserved pasta water (will not need it all)

Instructions

Prep:5minCook:30min

Pasta alla boscaiola, or woodsman-style pasta, with crumbled sausage and earthy mushrooms in a white wine cream sauce that's tossed with pasta and fresh herbs.

Updated at: Sat, 06 Jul 2024 03:54:09 GMT