Spaghetti Bolognese, a pasta recipe to succeed

Name: Spaghetti Bolognese, a pasta recipe to succeed
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 400 gr of spaghetti. A portion can range between 80 and 120 grams per person, depending on tastes and if it is a single dish or not on your menu; 300 gr of minced meat (100 of lean pork and 200 of beef stifle). The best minced meat is the one you choose at the butcher and they chop it right away, forget about the ones that are already packaged; 1 carrot; 1 onion; 100 ml of white wine; 200 gr of tomato sauce or fried tomato. But if you like it with a higher proportion of sauce you can even double the amount of tomato sauce; 50 ml of milk; Oregano; Some basil leaves to decorate; Olive oil, salt and freshly ground black pepper

Instructions

Prep:10minCook:30min

Prepare some delicious spaghetti Bolognese with our recipe, which is unquestionably a pasta recipe that everyone enjoys. The combination of a vegetable stir-fry, high-quality minced meat and tomato sauce, as well as herbs and spices that add the finishing touch, and, best of all, how simple it is to prepare is a true marvel.

Updated at: Wed, 13 Nov 2024 03:06:47 GMT