Ham and Cheese Drop Biscuits

Name: Ham and Cheese Drop Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoons kosher salt; 8 tablespoons unsalted butter (cold and divided use); 2/3 cup buttermilk (cold); 1/2 cup diced black forest ham; 1/2 cup shredded sharp cheddar cheese

Instructions

Prep:20minCook:25min

These easy homemade ham and cheese drop biscuits are both tender and buttery. Made with black forest ham and sharp cheddar cheese, these biscuits are made in a cast iron skillet for the best addition to breakfast or brunch!

Updated at: Thu, 14 Nov 2024 00:37:13 GMT