By barleyandsage.com
Lemon Scones
Instructions
Prep:15minCook:20min
These lemon scones are a simple sweet scone that are buttery and soft on the inside with a slightly crisp exterior! Topped with a tangy lemon glaze, they're the perfect springtime brunch treat!
Updated at: Thu, 21 Nov 2024 10:03:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
32
High
Nutrition per serving
Calories353.8 kcal (18%)
Total Fat17.5 g (25%)
Carbs45.7 g (18%)
Sugars20.9 g (23%)
Protein4.1 g (8%)
Sodium314.8 mg (16%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupunsalted butter
frozen and grated
½ cupheavy cream
1egg
large
1 tablespoonlemon juice
½ teaspoonvanilla extract
½ cupgranulated sugar
1 tablespoonlemon zest
2 cupspastry flour
substitute all purpose flour
1 tablespoonbaking powder
½ teaspoonkosher salt
½ cuppowdered sugar
2 teaspoonslemon juice
1 teaspoonsmilk
as needed
Instructions
View on barleyandsage.com
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Notes
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Makes leftovers
Special occasion
