Lemon Scones

Name: Lemon Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, British
Ingredients: 1/2 cup unsalted butter (frozen and grated); 1/2 cup heavy cream; 1 large egg; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 1/2 cup granulated sugar; 1 tablespoon lemon zest; 2 cups pastry flour (substitute all purpose flour); 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup powdered sugar; 2 teaspoons lemon juice; 1-3 teaspoons milk (as needed)

Instructions

Prep:15minCook:20min

These lemon scones are a simple sweet scone that are buttery and soft on the inside with a slightly crisp exterior! Topped with a tangy lemon glaze, they're the perfect springtime brunch treat!

Updated at: Thu, 03 Apr 2025 23:37:23 GMT