
By jenn-smith.com
Large Batch Pumpkin Scones with a Maple Glaze
Instructions
Prep:20minCook:25min
Looking for a delicious fall recipe for brunches or potlucks? These Pumpkin Scones with Maple Glaze are sure to impress. Using an entire 15-oz can of pumpkin, this recipe makes 36 scones—perfect for feeding a crowd or sharing at your next fall gathering!
Updated at: Sun, 31 Aug 2025 01:14:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories278.3 kcal (14%)
Total Fat11.9 g (17%)
Carbs40.3 g (15%)
Sugars19.9 g (22%)
Protein3.5 g (7%)
Sodium240 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings

7 cupsall-purpose flour

3 tablespoonsbaking powder

1 tablespoonground cinnamon

1 ½ teaspoonsnutmeg

1 ½ teaspoonginger

1 ½ teaspooncloves

1 ½ teaspoonsalt

1 ¾ cupunsalted butter
frozen cubes

½ cupheavy cream

4egg
large
![1 [15oz can] pumpkin puree](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629275/custom_upload/fbdda73105d7568cafa3d76c59af19ff.jpg)
1 x 15 ozcan pumpkin puree

1 ¾ cuplight brown sugar

1 tablespoonpure vanilla extract

4 tablespoonsunsalted butter

¾ cuppure maple syrup

2 cupconfectioners’ sugar
powdered, sifted

salt
to taste
Instructions
View on jenn-smith.com
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