Large Batch Pumpkin Scones with a Maple Glaze

Name: Large Batch Pumpkin Scones with a Maple Glaze
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 7 cups all-purpose flour; 3 tablespoons baking powder; 1 tablespoon ground cinnamon; 1 ½ teaspoons nutmeg; 1 ½ teaspoon ginger; 1 ½ teaspoon cloves; 1 ½ teaspoon salt; 1 ¾ cup unsalted butter (frozen cubes); ½ cup heavy cream; 4 large egg; 1 [15oz can] pumpkin puree; 1 ¾ cup light brown sugar; 1 tablespoon pure vanilla extract; 4 Tablespoons unsalted butter; ¾ cup pure maple syrup; 2 cup confectioners’ (powdered) sugar (sifted); pinch salt (to taste)

Instructions

Prep:20minCook:25min

Looking for a delicious fall recipe for brunches or potlucks? These Pumpkin Scones with Maple Glaze are sure to impress. Using an entire 15-oz can of pumpkin, this recipe makes 36 scones—perfect for feeding a crowd or sharing at your next fall gathering!

Updated at: Sat, 20 Sep 2025 02:01:44 GMT