Large Batch Pumpkin Scones with a Maple Glaze

Name: Large Batch Pumpkin Scones with a Maple Glaze
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 7 cups all-purpose flour; 3 tablespoons baking powder; 1 tablespoon ground cinnamon; 1 ½ teaspoons nutmeg; 1 ½ teaspoon ginger; 1 ½ teaspoon cloves; 1 ½ teaspoon salt; 1 ¾ cup unsalted butter (frozen cubes); ½ cup heavy cream; 4 large egg; 1 [15oz can] pumpkin puree; 1 ¾ cup light brown sugar; 1 tablespoon pure vanilla extract; 4 Tablespoons unsalted butter; ¾ cup pure maple syrup; 2 cup confectioners’ (powdered) sugar (sifted); pinch salt (to taste)

Instructions

Prep:20minCook:25min

Looking for a delicious fall recipe for brunches or potlucks? Try out these amazing Pumpkin Scones with maple glaze that are sure to impress. What's more, this recipe uses an entire 15oz can of pumpkin, making it super easy to whip up.

Updated at: Fri, 22 Nov 2024 08:01:06 GMT