Hot Cross Bun Pound Cake

Name: Hot Cross Bun Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European
Ingredients: 190 grams butter (¾ cup); 3 eggs; 275 grams caster or granulated white sugar (1¼ cup); 170 grams plain or Greek yoghurt (⅔ cup); 225 grams plain or standard grade flour (1½ cups); 1 tsp baking powder; 1 tsp salt; 2 tsp cinnamon; 2 tsp mixed spice; 1 tsp vanilla extract; ½ cup raisins; ½ cup mixed peel; 300 grams icing sugar (powdered sugar or confectioners sugar) (2 cups); 40 grams butter (⅓ cup); 60 grams sour cream (½ cup); 2 tsp lemon juice