Caramilk Raspberry Cheesecake Trifle

Name: Caramilk Raspberry Cheesecake Trifle
Prep time: 25 min
Total time: 25 min
Cuisine: British
Ingredients: 1 - 2 pack of raspberry jelly *see notes; 1 pack of Savoirdi sponge fingers. *see notes; 3 1/2 gold gelatine leaves (The brand I use is Gelatia. ); 30 g of sugar; 20 g cornflour; 1 egg; 300 g milk; 180 g Caramilk (thats a whole block for 6 serves); 250 g Philly cream cheese ((I used the whole pack)); 70 g icing sugar; 10 g vanilla extract; pinch of salt; 200 g cream (we used thickened); We used toasted slivered almonds; Raspberries: I used 2 punnets to put some inside the trifle and some on top. (optional)