Caramilk Raspberry Cheesecake Trifle

Name: Caramilk Raspberry Cheesecake Trifle
Prep time: 25 min
Total time: 25 min
Cuisine: British
Ingredients: 1 - 2 pack of raspberry jelly *see notes; 1 pack of Savoirdi sponge fingers. *see notes; 3 1/2 gold gelatine leaves (The brand I use is Gelatia. ); 30 g of sugar; 20 g cornflour; 1 egg; 300 g milk; 180 g Caramilk (thats a whole block for 6 serves); 250 g Philly cream cheese ((I used the whole pack)); 70 g icing sugar; 10 g vanilla extract; pinch of salt; 200 g cream (we used thickened); We used toasted slivered almonds; Raspberries: I used 2 punnets to put some inside the trifle and some on top. (optional)

Instructions

Prep:25min

Sweet, creamy, and bursting with flavour! This Caramilk Raspberry Cheesecake Trifle combines decadent layers of Caramilk chocolate, fresh raspberries, and velvety cheesecake for an irresistible dessert everyone will love.

Updated at: Fri, 28 Mar 2025 21:50:28 GMT