Torta di nocciole – hazelnut cake

Name: Torta di nocciole – hazelnut cake
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 3 medium eggs, yolks and whites divided; 150g of caster sugar; 250g of hazelnuts, toasted; 2 tsp baking powder, gluten-free if necessary; 30g of unsalted butter, melted and cooled; icing sugar, for dusting (optional)

Instructions

Cook:1h

Hailing from the Piedmont region of Italy, Valeria's glorious torta di nocciole recipe is the perfect autumnal treat. A delicious gluten-free cake made from toasted hazelnuts.

Updated at: Tue, 26 Nov 2024 08:51:47 GMT