Almond Frangipane Cheesecake Bars (Biscoff Crust Almond Croissant Cheesecake) — Well Made by Kiley

Name: Almond Frangipane Cheesecake Bars (Biscoff Crust Almond Croissant Cheesecake) — Well Made by Kiley
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup (150g) crushed Biscoff cookies (substitution: graham crackers); 1/4 cup (58g) salted butter, melted; 1 cup (112g) almond flour; 1/2 cup (100g) granulated sugar; 5 tbsp (76g) salted butter, softened; 1 egg, at room temperature; 1 1/2 tsp (5g) almond extract; 1 tsp (4g) vanilla bean paste or extract; 1/4 tsp (1g) salt; 16oz (2 blocks; 500g) cream cheese, at room temperature; 2 eggs, at room temperature; 1/2 cup (120g) Greek yogurt or sour cream, at room temperature; 2 tsp (8g) vanilla bean paste or extract; 1 cup (240ml) heavy whipping cream; 2 tbsp (16g) powdered sugar; 1 tsp (4g) vanilla extract; Pinch of salt; Sliced almonds; Powered sugar

Instructions

Prep:45minCook:1h 30min

These Almond Frangipane Cheesecake Bars start with a golden, buttery Biscoff cookie crust, followed by a soft, perfectly sweet almond frangipane layer and a creamy, tangy vanilla bean cheesecake filling. Finished with fluffy whipped cream, sliced almonds, and a dusting of powdered sugar, these bars taste like an almond croissant meets cheesecake in the best way.

Updated at: Sun, 12 Jul 2026 09:51:32 GMT