Amaro Ricotta Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. Butter 9” springform pan and line bottom with parchment paper.

Step 2

Crumb graham crackers in a food processor. Pour into a bowl and whisk in sugar and salt. Pour in melted butter and mix until combined.

Step 3

Press graham cracker mix into the prepared pan to form a crust, going 2” up the side.

Step 4

Bake crust at 375°F for 10-12 mins or until golden brown.

Step 5

Once the crust is done, turn the oven down to 300°F.

Step 6

Beat room temperature cream cheese and ricotta on medium-high for 5 min or until fluffy.

Step 7

Add California Olive Ranch Walnut Oil, salt and sugar, mix for 30 seconds

Step 8

Add amaro, vanilla, orange zest mix until fully combined.

Step 9

Add eggs in one at a time, mixing only until combined. Try not to overmix.

Step 10

Pour mixture over crust. Bake at 300°F for 55-65 minutes.

Step 11

Take out when puffed up but still jiggly in the middle then let cool 15 mins. Turn oven up to 450°F.

Step 12

Mix sour cream, sugar, amaro, vanilla together in a bowl with a silicone spatula and pour over top of cheesecake. Bake for 10 minutes at 450°F.

Step 13

Leaving in the pan, let cheesecake cool to room temp than in the fridge for 8 hours or overnight. Remove from the baking pan once set and serve!

↑Support creators by visiting their site 😊