Grilled Brie Cheese & Strawberry Jam Sandwiches with Arugula & Walnut Salad

This recipe gives grilled cheese a seasonal, savory-sweet makeover. To spread on slices of seven-grain bread, we’re cooking fresh strawberries with a bit of brown sugar and lemon juice (a technique that helps release the fruit’s natural pectins, resulting in a deliciously thick consistency). Our strawberry jam finds a perfect companion in creamy, melted Brie. Served on the side, a balsamic-dressed salad of peppery arugula turns these gourmet sandwiches into an incredibly satisfying dinner.

Good

% Daily Values based on a 2,000 calorie diet