Pan-Fried Cod

Name: Pan-Fried Cod
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ pounds cod fillets; 1 egg; 1 cup all-purpose flour; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt ((or to taste)); ¼ teaspoon pepper ((or to taste)); oil for frying ((vegetable or canola))

Instructions

Prep:10minCook:10min

Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet.

Updated at: Sat, 07 Nov 2026 00:02:49 GMT