WIC Approved Hoosier Sandwich and Chips

Name: WIC Approved Hoosier Sandwich and Chips
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 4 center cut pork loins; 2 C AP flour; 2 sleeves ritz crackers; 2 tbsp garlic powder; 1 tbsp black pepper; 2 tbsp salt; 4 eggs; 1 C milk; Vegetable oil for frying; 1 lb potatoes (any variety); Salt

6 steps

Prep:10minCook:8min

The greatest thing to come out of the pandemic, the State of Indiana’s official Hoosier sandwich recipe. Recipe source is linked!

Updated at: Wed, 16 Aug 2023 20:34:05 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories2783.6 kcal (139%)

Total Fat83.4 g (119%)

Carbs83.3 g (32%)

Sugars5.7 g (6%)

Protein398.7 g (797%)

Sodium4752.2 mg (238%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Pork

4pork loins

center cut

2 cap flour

2 sleevesritz crackers

2 Tbspgarlic powder

1 Tbspblack pepper

2 Tbspsalt

4eggs

1 cmilk

vegetable oil

for frying

Chips

1 lbpotatoes

any variety

salt

Instructions

Step 1

Heat your oil in the Dutch oven or deep fryer to 350 degrees.

Step 2

With a mandolin or a sharp knife, slice potatoes very thin. There is no need to peel them beforehand.

Step 3

In small batches, fry the potatoes for about 2-3 minutes each side. You will know they’re done when some of the edges start to brown or when you tap a potato on the side of your fryer it feels firm.

Step 4

Place on a cooling rack with a cookie sheet underneath it (to catch any oil drippings).

Step 5

Season with salt immediately.

Step 6

*follow link to the State of Indiana website for the pork. Their instructions are the best*

View on Hoosier Sandwich

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