Baked Creamy Chicken Taquitos

I shredded chicken cooked in the crockpot all day, then mixed it with spices and cream cheese to roll up in the taquitos. Kids gave it two thumbs up and had seconds (but they also love any excuse to dip something in sour cream). Used mild red salsa from a jar.

A new family favorite! Easy to make, under 30 minutes, kid-friendly. You can serve this as a main dish with rice and beans or as an appetizer. Leftovers store well and reheat well in the oven. Recommend!