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Brooke
By Brooke

BBQ Chicken Nachos

5 steps
Prep:20minCook:10min
You can never go wrong with nachos. Serve as an appetizer or a meal. This recipe is guaranteed to clear the plate!
Updated at: Thu, 17 Oct 2024 01:33:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
40
Low
Glycemic Load
21
High

Nutrition per serving

Calories1222.8 kcal (61%)
Total Fat73.9 g (106%)
Carbs52.9 g (20%)
Sugars28 g (31%)
Protein78.1 g (156%)
Sodium4706.3 mg (235%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
First, create your nacho cheese. To do this, add to a pan, 16oz of Velveeta cheese, 8oz Pepperjack cheese, 1 can of Ro-Tel, 2 tbsps Bear & Burton’s W Sauce, a splash of milk, and some BBQ sauce.
PanPan
Velveeta CheeseVelveeta Cheese16 oz
Pepperjack CheesePepperjack Cheese8 oz
Bear & Burton’s W SauceBear & Burton’s W Sauce
milkmilk
bbq saucebbq sauce
Step 2
Cook and stir until all the ingredients have melted and mixed together.
PanPan
Velveeta CheeseVelveeta Cheese16 oz
Pepperjack CheesePepperjack Cheese8 oz
Bear & Burton’s W SauceBear & Burton’s W Sauce
milkmilk
bbq saucebbq sauce
Step 3
In a microwave safe bowl, add the shredded rotisserie chicken and add BBQ sauce and some Bear & Burton’s W sauce. Mix it all together and microwave for 30 seconds.
MicrowaveMicrowaveMicrowave
Microwave BowlMicrowave Bowl
Bear & Burton’s W SauceBear & Burton’s W Sauce
bbq saucebbq sauce
shredded rotisserie chickenshredded rotisserie chicken
Step 4
Plate some tortilla chips, then top with the BBQ shredded chicken, followed by the nacho cheese.
PlatePlate
Bear & Burton’s W SauceBear & Burton’s W Sauce
bbq saucebbq sauce
shredded rotisserie chickenshredded rotisserie chicken
tortilla chipstortilla chips
Step 5
Add any other ingredients you love on top of your nachos. Some ideas for you are pico de gallo, green onions, jalapeños, and Greek yogurt/sour cream.
pico de gallopico de gallo
green onionsgreen onions
jalapeñosjalapeños
greek yogurtgreek yogurt

Notes

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