Vegan Cream Cheese Cake with Crispy Base and Fruit Sauce

Name: Vegan Cream Cheese Cake with Crispy Base and Fruit Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: European
Ingredients: 200 g (7 oz) rusks; 250 g (8.8 oz) chocolate spread; 600 g (21.2 oz) vegan cream cheese; 400 g (14 oz) vegan curd; 300 g (10.6 oz) soy whip; 4 pk. stabilizer for whipped cream; 2 tbsp powdered sugar; 1 tsp vanilla extract; 500 g (17.6 oz) fruits - strawberries, cherries, blueberries, raspberries, mango, peaches or apricots; sugar to taste; 1 tbsp starch, slightly heaped; 1 pinch ground vanilla