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Simão Romão
By Simão Romão

Scottish tart of woody woodpecker

17 steps
Prep:1h 20minCook:45min
Updated at: Thu, 27 Feb 2025 23:20:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
61
High

Nutrition per serving

Calories745.3 kcal (37%)
Total Fat38.3 g (55%)
Carbs92.7 g (36%)
Sugars48.7 g (54%)
Protein12.5 g (25%)
Sodium221.5 mg (11%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

shell

Step 1
mix all dry ingredients in a bowl
Step 2
add the butter at room temperature (20ºC to 25ºC)
Step 3
Mix the ingredients until you have a homogeneous dough
Step 4
roll out the dough until it is thin
Step 5
Use a pan preferably with a removable bottom and grease it with a little butter.
Step 6
place the mold on top of the dough and cut the dough until it is the desired size to cover the bottom and sides of the mold
Step 7
with a fork, prick the sides and bottom of the dough to let the moisture escape
Step 8
refrigerator 15min
Step 9
preheat the oven for 5min ate 180ºC
Step 10
cook the dough for 30min

caramel

Step 11
in a pan, melt the sugar, medium heat, until you have a golden liquid
Step 12
without stopping stirring, set the fire to low and add the butter, once the butter is fully incorporated add the heavy cream
Step 13
when properly mixed add the condensed milk until you have a brigadeiro, you have a brigadeiro when you cross the pan, end to end with your spatula and the liquid is thick enough so you can see the bottom
Step 14
let it cool for a few minutes and than refrigerator

topping

Step 15
melt the chocolate in bain-marie
Step 16
let it cool

assembly

Step 17
fake the things out of the refrigerator for 5 to 10min, place the caramel over the shell and than the chocolate

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