Ferrero Rocher Tarts

Name: Ferrero Rocher Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, French, Mediterranean
Ingredients: 6 frozen tart shells, defrosted; 9 tbsp Nutella; 6 macadamia nuts; 1/2 cup almonds, crushed; 1/8 tsp Edible gold powder; 1-2 drops of water

3 steps

Prep:15minCook:15min

These nutty chocolate tarts are so delicious and easy to make. The biggest plus is, it takes only minutes to put them together making them a great dessert for last minute gatherings.

Updated at: Thu, 17 Aug 2023 03:43:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1296.3 kcal (65%)

Total Fat76.9 g (110%)

Carbs131.2 g (50%)

Sugars25 g (28%)

Protein18.8 g (38%)

Sodium948.3 mg (47%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

9 TbspNutella

½ cupalmonds

Optional

⅛ tspedible gold powder

1 dropswater

Instructions

Step 1

Preheat oven to 350F and defrost tart shells for 15 mins. Then bake tarts for 15 mins or till golden brown

OvenHeat

Step 2

Let tarts cool before adding 1.5 tbsp of Nutella into each tart. Add 1 macadamia nut to each tart before smoothing the top. Sprinkle crushed almonds on top of each tart

Step 3

Chill tarts for 20 mins before serving. Optional: before serving, mix edible gold dust with a drop of water, then using a food paint brush, decorate the top with the gold mixture.