Caramel-Apple Upside-Down Cake

Name: Caramel-Apple Upside-Down Cake
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1/4 cup butter or margarine; 2/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 2 medium apples, peeled, cut into 1/2-inch wedges; 1 1/3 cups Gold Medal™ all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup butter or margarine, softened; 2 eggs; 1/2 teaspoon vanilla; 1/4 cup milk; 1 cup whipping cream; 2 tablespoons granulated sugar

Instructions

Prep:25min

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that may just outdo the original.

Updated at: Wed, 04 Aug 2021 02:46:17 GMT