
By lecremedelacrumb.com
Slow Cooker Enchilada Quinoa
Instructions
Prep:5minCook:4h
Healthy, easy enchilada quinoa made right in the crock pot. Just set it and forget it for a cheesy, protein-packed meal.
Updated at: Tue, 01 Apr 2025 23:07:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
29
High
Nutrition per serving
Calories561.2 kcal (28%)
Total Fat22.9 g (33%)
Carbs69.1 g (27%)
Sugars8.7 g (10%)
Protein21.8 g (44%)
Sodium2296.9 mg (115%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 x 15 ouncecan black beans
drained and rinsed

1 x 15 ouncecan yellow corn
drained and rinsed

2 x 15 ouncecans mild red enchilada sauce
or medium, divided

1 x 15 ouncecan diced fire roasted tomatoes and green chiles

1 cupquinoa
uncooked

½ cupwater

4 ouncescream cheese

salt
I used about 1 teaspoon salt and 1/4 teaspoon black pepper

pepper
to taste

1 cupshredded mexican style cheese

cilantro
optional, chopped

tomatoes
diced, optional

avocado
optional

sour cream
optional
Instructions
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Notes
14 liked
1 disliked
Easy
Go-to
Delicious
Spicy
Makes leftovers