Vegan Raspberry Cheesecake (Gluten-Free)

Name: Vegan Raspberry Cheesecake (Gluten-Free)
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup (113g) vegan salted butter, melted; 2 ¼ cups (270g) gluten-free vegan graham cracker crumbs; 2 packages (400g) vegan cream cheese, room temperature; 1 cup (120g) powdered icing sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; pinch of salt; ½ cup (120ml) vegan whipping cream, cold; 2 cups (250g) raspberries, fresh or frozen *if using frozen thaw and drain first; 1½ cups (187g) raspberries, fresh or frozen; 2 tablespoons lemon juice; 1 tablespoon granulated sugar; 1 teaspoon cornstarch; optional: vegan whipped cream for decor; optional: fresh raspberries for decor

Instructions

Prep:30min

A classic creamy no-bake vegan gluten-free raspberry cheesecake with a buttery graham cracker crust and topped with homemade raspberry sauce and whipped cream.

Updated at: Thu, 21 Nov 2024 11:52:37 GMT