
By cakedbykatie.com
Gluten-Free Lemon Cheesecake (Vegan)
Instructions
Prep:20min
This easy no-bake gluten-free lemon cheesecake is the perfect combination of sweet and tart. Paired with a buttery graham cracker crust, it's the perfect summer sweet treat.
Updated at: Fri, 28 Mar 2025 10:01:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories437.8 kcal (22%)
Total Fat28.7 g (41%)
Carbs38.1 g (15%)
Sugars18.2 g (20%)
Protein7.9 g (16%)
Sodium428.8 mg (21%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

½ cupvegan salted butter
melted

270ggluten-free graham cracker crumbs
vegan

salt

2 x 400gvegan cream cheese
packages, room temperature

1 cupicing sugar

2 tablespoonslemon juice
freshly squeezed

2 tablespoonslemon zest
approximately 2 lemons

½ cupvegan whipping cream
cold

whipping cream
optional, additional

lemon zest
optional

cracker crumbs
for decor, optional
Instructions
View on cakedbykatie.com
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Notes
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Delicious
Easy
Fresh
Special occasion
Sweet