Gluten-Free Lemon Cheesecake (Vegan)

Name: Gluten-Free Lemon Cheesecake (Vegan)
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup (113g) vegan salted butter, melted; 2 ¼ cups (270g) gluten-free vegan graham cracker crumbs; pinch of salt; 2 packages (400g) vegan cream cheese, room temperature; 1 cup (120g) icing sugar; 2 tablespoons lemon juice, freshly squeezed; 2 tablespoons lemon zest (approximately 2 lemons); ½ cup (120ml) vegan whipping cream, cold; optional: additional whipping cream, lemon zest, and cracker crumbs for decor

Instructions

Prep:20min

This easy no-bake gluten-free lemon cheesecake is the perfect combination of sweet and tart. Paired with a buttery graham cracker crust, it's the perfect summer sweet treat.

Updated at: Thu, 21 Nov 2024 14:06:14 GMT