The Best Vegan Cheesecake

Name: The Best Vegan Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups vegan graham cracker crumbs*; 5 tablespoons melted coconut oil (*or vegan butter); 1/4 cup granulated sugar; 32 ounces (4 8-ounce packages) vegan cream cheese (*I used Tofutti brand, see notes); (1) 13.5 ounce can coconut cream; 1 1/4 cups granulated sugar; 4 tablespoons cornstarch; 2 teaspoons pure vanilla extract; 3 tablespoons lemon juice, from about 2 small lemons; 1 1/2 cups fresh strawberries, hulled and sliced; 1 teaspoon lemon zest, from 1 small lemon

Instructions

Prep:15minCook:1h

Learn how to make the best vegan cheesecake ever! No, really! This cheesecake is light, creamy and smooth with no dairy or nuts. Plus, it's easy to make and you don't need a high powered blender!

Updated at: Mon, 12 Jun 2023 22:06:11 GMT