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By bon appétit
Stovetop Spinach-Artichoke Dip
Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it. If you’re not making the bread bowls (this time), just skip ahead to the dip instructions below and serve with pita chips alongside!
Updated at: Sat, 18 Jan 2025 10:17:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories767.8 kcal (38%)
Total Fat60.8 g (87%)
Carbs37.3 g (14%)
Sugars5.3 g (6%)
Protein19.4 g (39%)
Sodium1654.4 mg (83%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1sourdough boule
large, or other round country loaf, about 10" in diameter
5 Tbspextra-virgin olive oil
divided
kosher salt
4 Tbspunsalted butter
6garlic cloves
finely grated
2 x 15 ozartichoke hearts
cans, drained, quartered
10 ozbaby spinach
or frozen chopped spinach, thawed
1 ½ tspkosher salt
or more
16 ozcream cheese
cut into 1"-thick slices
1 cupparmesan
finely grated, plus more
1 tspblack pepper
freshly ground, plus more
Chips
for serving, optional
Instructions
View on bon appétit
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Notes
3 liked
0 disliked
Delicious
Easy
One-dish
Under 30 minutes
