Fried Pickle Dip

Name: Fried Pickle Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; ½ cup panko breadcrumbs; 1 cup finely chopped dill pickles (see Notes); 1 8-ounce block full-fat cream cheese (at room temperature); 1 cup full-fat sour cream; 2 tablespoons pickle juice (from jar of pickles); 1 1-ounce packet ranch seasoning; 3 large cloves fresh garlic (grated); 1 teaspoon onion powder; kosher salt (to taste); ¼ teaspoon freshly ground black pepper (more or less to taste); 1 tablespoon chopped fresh dill; 1 tablespoon finely snipped fresh chives (see Notes); finely chopped dill pickles; chopped fresh dill; finely snipped fresh chives; potato chips (original or pickle flavored); fresh vegetables; pretzel sticks