Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 20 oz (600 g) fresh sweet cherries (, stemmed and pitted); 2 tbsp (30 g) butter (, melted); 4 eggs; 1 cup (240 ml) milk; 3/4 cup (100g) flour; 1/4 tsp salt; 1/2 cup (100 g) sugar; 1/2 tsp almond extract (or 3 drops of almond essence); 1/2 tsp vanilla extract; powdered sugar

Instructions

Prep:15minCook:40min

This recipe for cherry clafoutis is one of the easiest French desserts you can ever make and absolutely amazing. A custard like base and lots of fresh cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast.

Updated at: Fri, 22 Nov 2024 03:05:02 GMT